Here, the ingredient is king. Fish caught fresh each day and garden vegetables, prepared with care and skill, are at the heart of our culinary experience.
Olio is a love story between the palate and the heart, giving rise to a refined menu featuring simple, exquisite ingredients. A journey through the flavours of nature, in a space that exudes and celebrates passion.
We believe in cooking that can move the soul, in the power of nature, the freshness of ingredients and seasonality. We never tire of selecting only the absolute best super-fresh fish, molluscs and crustaceans, or of growing vegetables in our gardens and greenhouses, and the herbs and citrus fruits we use in our dishes to strike a balance between wonderful flavours and goodness.