Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.
A free-hand course that fully embodies the creativity of our Chef,
ensuring an experience that combines culinary excellence and the pleasure of discovery.
An eight-course tasting featuring the flavors of the sea and the garden.
€ 150 per person
Wine-pairing experience € 80
€ 130 per head
AMUSE BOUCHE
BLUE LOBSTER
Peach, almonds and basil
CUTTLEFISH
Raw and cooked
FETTUCCE
Baby squid, sea urchin, coconut and lime; served warm
AL SALE
Blackspot seabream, mixed baby vegetables and hollandaise sauce
PEPPER, RASPBERRIES AND DARK CHOCOLATE
Wine-pairing experience € 65
€ 100 per head
AMUSE BOUCHE
FRUIT, VEGETABLES, HERBS AND CITRUS FRUITS
As salad
WATERMELON
Like a pepper carpaccio
GNOCCHI
Al pomod’Oro
RAW, COOKED AND MARINATED
Courgette in all its forms
STRAWBERRY, WASABI AND PEAS
Wine-pairing experience € 65
CRUDO DI MARE
A tasting of raw fish, shellfish and crustaceans served in four courses € 85
BLUEFIN TUNA
Akami, chutoro and otoro € 40
CUTTLEFISH
Raw and cooked € 40
BLUE LOBSTER
Peach, almonds and basil € 42
FRUIT, VEGETABLES, HERBS AND CITRUS FRUITS
As salad € 30
WATERMELON
Like a pepper carpaccio € 30
CARNAROLI RICE
Baby octopus, wild garlic and tomato marinara sauce € 40
TORTELLI
Clams, courgettes and courgette shoots € 42
FETTUCCE
Baby squid, sea urchin, coconut and lime; served warm € 42
GNOCCHI
Al pomod’Oro € 30
DEEP-FRIED
Assorted seafood, vegetables and remoulade sauce € 48
AL SALE
Blackspot seabream, mixed baby vegetables and hollandaise sauce € 48
CHARCOAL GRILL
Red mullet, peppers, snow peas and Thai sauce € 48
RAW, COOKED AND MARINATED
Courgette in all its forms € 34
STRAWBERRY, WASABI AND PEAS € 16
PEPPER, RASPBERRIES AND DARK CHOCOLATE € 16
COCONUT, FIGS AND CAPERS € 16
APRICOT, SAGE AND PINE NUTS € 16
YUZU, PEANUTS AND GREEN CURRY € 16
We’ve selected more than 500 labels chosen as they adhere to the “well made” philosophy, with a focus on respect for the environment, in perfect Olio’s style. We’ve dedicated to our bottles a large modern refrigerated wine cellar which, like a bookcase, invites us to listen to delicious stories, dish after dish.
The fish that we serve raw or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties.
All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.
Bread and cover charge: € 6,00; cover charge includes the service, the security-monitored parking lot and the care of location’s harmony.
+39
0283620900
