Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.
A tasting platter of shellfish and crustaceans served in the shell with lemon, shallot vinegar pearls and Casaliva extra virgin olive oil from Garda:
Gillardeau oysters
Puglian Santo Spirito red prawns
Scottish scampi
Adriatic caramote prawns
Breton scallop
Crab
Boulots and seashells of the day
€ 44 per person
Served with lemon and vinegar pearls flavoured with shallot
Cristalda (Gargano, Italy) € 5
Gillardeau (Normandia-Marennes-Oléron, France) € 6
Ostra Regal (Bannow bay – Dundrum bay, Ireland) € 6
Served with blinis and sour cream
Asetra Caviar of Russian sturgeon (Acipenser Gueldenstaedtii)
18 g (suggested for 1 person) € 49
30 g (suggested for 2 people) € 80
50 g (suggested for 3-4 people) € 132
Turbot with artichokes and roasted potatoes € 28
Morone fish with pureed pumpkin, borettane onions and spugnole musrooms € 30
Three half portions served as a single dish € 32
Nicoise salad with green beans, potatoes, olives, quail eggs and red tuna
Full portion purchased individually € 16
Riserva San Massimo Carnaroli rice with sea food, basil pesto and bergamot
Full portion purchased individually € 22
Leerfish with chards cooked in garlic, olive oil and chili pepper sauce, beurre blanc sauce
Full portion purchased individually € 27
Five-course tasting experience to discover our menu, from raw dishes to desserts € 84 per head
(served to the entire table)
Raw fish selection
Seared scallops with peaches flavored with tarragon, roasted duck foie gras and toasted almond mousse
“Riserva San Massimo” Carnaroli rice with raw and cooked seafood,
watercress pesto, peanuts and fermented lemon
Catch of the day with vegetables from our garden
“Chocolate and apricot”: dark chocolate mousse
and apricot in different textures
Wine-pairing experience (4 glasses) € 24
Red tuna from Mediterranean Sea with panzanella,
avocado ice cream and cucumber water € 21
Red tuna served plain € 14
Amberjack from Mediterranean Sea with watermelon,
tobiko eggs and tzatziki sauce € 21
Amberjack served plain € 14
Red prawns from Santo Spirito with sweet pepper juice
and burrata cheese € 23
Red prawns served plain € 18
Cuttlefish from Adriatic Sea filled with “impepata di cozze”
and served with courgettes “in scapece” and cacioricotta cheese € 19
“Catalan-style” Breton blue lobster with fruit and vegetable salad,
coral flavored mayonnaise and gazpacho € 26
Seared scallops with peaches flavored with tarragon, roasted duck foie gras and toasted almond mousse € 23
Verrigni mezzi paccheri short pasta “cacio e pepe”
with flamed red tuna belly from Mediterranean Sea
and its bottarga € 21
“Riserva San Massimo” Carnaroli rice with raw and cooked seafood, watercress pesto, peanuts and fermented lemon € 22
Homemade ravioli filled with bread, butter and anchovies
and served with smoked buffalo milk mozzarella cheese sauce,
grilled tomatoes and purple aubergines € 21
Chickpea dumplings with octopus from Santo Spirito,
cacciucco sauce and glasswort € 21
Pappardelle egg pasta with porcini mushrooms,
brown sauce and summer black truffle € 21
Fish and seafood chowder with fregola € 27
“Sea and garden”: mixed deep-fried fish and vegetables
served with aioli sauce € 27
Milanese breaded veal chop with deep-fried American potatoes
and coleslaw salad € 29
Catch of the day with vegetables from our garden:
please see the off-menu section
Salad of seasonal produce from our garden € 10
“Like a tiramisù”: mascarpone cheese mousse, whisky cream
and shakerato foam € 10
“Tropical cheesecake”: French cheese mousse, coconut,
confit mango and passion fruit sorbet € 10
Pastry tart with vanilla cream, raspberries and salted pistachio € 10
“Chocolate and apricot”: dark chocolate mousse
and apricot in different textures € 10
Mixed fruit tartare, yogurt ice cream
and wild fennel pollen € 10
Vallée d’Aoste Doc Chambave Moscato passito – La crotta di Vegneron € 8
Valle d’Aosta – 100% Moscato bianco – 14,5% vol.
Moscato d’Asti Docg “Cascinetta” – Vietti € 5
Piemonte – 100% Moscato – 5% vol.
Barolo chinato – Diego Conterno € 9
Piemonte – Nebbiolo, china calisaia ed erbe officinali – 16,5% vol.
Valdobbiadene superiore Docg “Cartizze” dry – Bisol € 8
Veneto – Glera, Verdisio, Perera – 11,5% vol.
Veneto Igt passito “I capitelli” – Anselmi € 7
Veneto – 100% Garganega – 12,5% vol.
Recioto della Valpolicella Docg – Brigaldara € 7
Veneto – Corvina, Rondinella, Molinara – 14,5% vol.
Salina Igt Malvasia di Salina – Tasca d’Almerita € 8
Sicilia – 100% Malvasia – 11% vol.
We’ve selected more than 400 labels chosen as they adhere to the “well made” philosophy, with a focus on respect for the environment, in perfect Olio’s style. We’ve dedicated to our bottles a large modern refrigerated wine cellar which, like a bookcase, invites us to listen to delicious stories, dish after dish.
The fish that we serve raw, or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties. Shrimp, prawns, caramote prawns and other molluscs are blast chilled directly on board the fishing boats, to ensure that their quality is preserved.
All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.
Bread and cover charge: € 3,50 at lunch, € 4,50 at dinner
+39 0283620900
