Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.
A tasting platter of shellfish and crustaceans served in the shell with lemon, shallot vinegar pearls and Casaliva extra virgin olive oil from Garda: wild “Fine de Binic” oysters, Puglian Santo Spirito red prawns, Scottish prawns, Adriatic caramote prawns, shellfish of the day € 39.00 per person
Caviar:
Asetra Caviar (Russian Sturgeon):
18 g size (serves 1 person) € 49.00
30 g size (serves 2 people) € 80.00
50 g size (serves 3-4 people) € 132.00
Beluga Caviar (Ladano Sturgeon):
18 g size (serves 1 person) € 133.00
30 g size (serves 2 people) € 215.00
50 g size (serves 3-4 people) € 350.00
Fresch pasta Tagliolini “alle Sarde” with raisins, pine nuts, fennel and saffron € 17,00
Carnaroli rise “San Massimo” reserve with oysters, algae and sour cream € 18,00
Mediterranean St. Peter fish “alla Mugnaia” with spinach and ginger carrots cream
€ 28,00
Albacore tuna, broccoli, dry tomatos, taggiasca olives, pine nuts, capers and burrata € 28.00
Salad of seasonal produce from our garden € 8,00
“Nizzarda” salad: green beans, potatoes, datterini tomatoes, red tuna belly, mustard mayonnaise, anchovies € 16,00
Three half portions of fresh catch of the day, served as a single dish:
Croaker tartare, crispy celery and ginger soy gel
Carnaroli rise “San Massimo” reserve with oysters, algae and sour cream
Albacore tuna, broccoli, dry tomatos, taggiasca olives, pine nuts, capers and burrata
A tasting platter of shellfish and crustaceans served in the shell with lemon, shallot vinegar pearls and Casaliva extra virgin olive oil from Garda: wild “Fine de Binic” oysters, Puglian Santo Spirito red prawns, Scottish prawns, Adriatic caramote prawns, shellfish of the day € 34.00 per person
Caviar:
Asetra Caviar (Russian Sturgeon):
18 g size (serves 1 person) € 49.00
30 g size (serves 2 people) € 80.00
50 g size (serves 3-4 people) € 132.00
Beluga Caviar (Ladano Sturgeon):
18 g size (serves 1 person) € 133.00
30 g size (serves 2 people) € 215.00
50 g size (serves 3-4 people) € 350.00
Fresch pasta Tagliolini “alle Sarde” with raisins, pine nuts, fennel and saffron € 17,00
Carnaroli rise “San Massimo” reserve with oysters, algae and sour cream € 18,00
Mediterranean St. Peter fish “alla Mugnaia” with spinach and ginger carrots cream
€ 28,00
Albacore tuna, broccoli, dry tomatos, taggiasca olives, pine nuts, capers and burrata € 28.00
Salad of seasonal produce from our garden € 8,00
“Nizzarda” salad: green beans, potatoes, datterini tomatoes, red tuna belly, mustard mayonnaise, anchovies € 16,00
Five-course tasting experience to discover our menu, from raw dishes to desserts € 79.00 per head
(served to the entire table)
Raw fish selection
Apulian octopus from Santo Spirito with pumpkin and cauliflower in miso
“Riserva San Massimo” Carnaroli rice with Adriatic Sea cuttlefish carpaccio, its own ink and roasted bell pepper powder
Catch of the day with vegetables from our garden
Chestnut Bavarois with persimmon and fresh sheep ricotta
Wine-pairing experience (4 glasses) € 21,00
Mediterranean bluefin tuna with bell pepper, mustard and sesame seeds € 18.00
Mediterranean Sea amberjack ceviche, with sweet potato and toasted corn € 18.00
Purple prawns from Santa Margherita Ligure with Bloody Mary, arugula and burrata from Cilento € 19.00
Seared scallops with Jerusalem artichoke, caviar, hazelnuts grit and cocoa beans € 22.00
Catalan-style mollusc stew and steamed crustaceans, vegetables, tangerine and ginger € 19.00
Apulian octopus from Santo Spirito with pumpkin and cauliflower in miso € 19.00
Homemade ravioli stuffed with lemon ricotta, served with lobster, artichokes and tarragon € 24,00
“Riserva San Massimo” Carnaroli rice with Adriatic Sea cuttlefish carpaccio, its own ink and roasted bell pepper powder € 19.00
Fresh tagliolini pasta with raw and cooked seafood, wild pea and turnip greens with chilli € 21.00
Homemade chestnut and beetroot gnocchi with traditional Valsassina Taleggio cheese fonduta, toasted almonds and black truffle € 18.00
Catch of the day with vegetables from our garden: please see the off-menu section
Fish, mollusc and crustacean stew with seafood broth and fregola € 26.00
“Sea and garden” produce, fried in a crispy batter with soy mayonnaise and yuzu € 26.00
Kobe-style beef rump steak with parsnip, Porto and radicchio with balsamic vinegar € 28.00
Tiramisù with mascarpone cheese, savoiardi biscuits and cappuccino foam € 8,00
ACE: orange, carrot, lemon and celery mousse € 9,00
Puff pastry Tarte Tatin with Renetta apple and vanilla ice cream € 9,00
68% dark chocolate mousse with caramel and popcorn ice cream € 9,00
Chestnut Bavarois with persimmon and fresh sheep ricotta € 9,00
Home-made lemon sorbet € 8,00
Chambave Moscato passito Vallée d’Aoste Doc La Crotta di Vegneron € 8,00
Valle d’Aosta – 100% Moscato bianco – 13,5% vol. Chambave (AO)
Moscato d’Asti Docg “Cascinetta” Vietti € 5,00
Piemonte – 100% Moscato – 5% vol. Castiglione Falletto (CN)
Valdobbiadone superiore di Cartizze Docg “Cartizze” dry Bisol € 8,00
Veneto – Glera, Verdisio e Perera – 11,5% vol. Santo Stefano di Valdobbiadene (TV)
Veneto Igt passito “I capitelli” Anselmi € 7,00
Veneto – 100% Garganega – 12,5% vol. Monteforte d’Alpone (VR)
Recioto della Valpolicella Docg Brigaldara € 7,00
Veneto – Corvina, Rondinella, Molinara – 14,5% vol. San Pietro in Cariano (VR)
Salina Igt Malvasia di Salina Tasca d’Almerita € 8,00
Sicilia – 100% Malvasia – 11% vol. Palermo (PA)
The fish that we serve raw, or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties. Shrimp, prawns, caramote prawns and other molluscs are blast chilled directly on board the fishing boats, to ensure that their quality is preserved.
All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.
Bread and cover charge € 3.50
+39 0283620900
