Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.
Eight-course tasting experience to discover our menu € 120 per head
(served to the entire table)
Sole from Dover with cauliflower, pil-pil sauce, vanilla and caviar
Mackerel with carrot, Granny Smith apple and nasturtium leaves
Oyster with pork lard, ponzu sauce and fermented mango
Artichokes with smoked Bernaise sauce and Jerusalem artichoke
Verrigni SpaghettOro with saffron, sea urchins, ricotta cheese foam and wild fennel
Ravioli egg pasta filled with tuna and onion ragout, escarole, olives and provolone cheese
Catch of the day
Yogurt, rhubarb, raspberry and red turnip
Wine-pairing experience € 50
Five-course tasting experience to discover our menu € 90 per head
(served to the entire table)
Sole from Dover with cauliflower, pil-pil sauce, vanilla and caviar
Mackerel with carrot, Granny Smith apple and nasturtium leaves
Verrigni SpaghettOro with saffron, sea urchins, ricotta cheese foam and wild fennel
Catch of the day
Yogurt, rhubarb, raspberry and red turnip
Wine-pairing experience € 40
A tasting platter of shellfish and crustaceans: oysters from our selection, prawns and scampi from Santa Margherita Ligure, caramote prawns from Adriatic Sea, lobster from Tristan, sea urchin, Canadian scallop, boulots and brown crab € 75 per person
Tartare or sashimi of raw fish € 32
Pléiade Poget (Charente Maritime, Normandy, cal. 3) € 7 each
Tarbouriech (Delta del Po, Italy, cal. 4) € 7 each
Ostra Regal (Bannow Bay, Ireland, cal. 3) € 7 each
Royale David Hervè (Marennes-Oleron, France, cal. 3) € 7 each
10 g (suggested for 1 person) € 30
30 g (suggested for 2 people) € 80
Mackerel with carrot, Granny Smith apple and nasturtium leaves € 26
Sea salad: steam cooked fish, shellfish and crustaceans with marine herbs and oyster mayonnaise € 30
Sole from Dover with cauliflower, pil-pil sauce, vanilla and caviar € 32
Verrigni SpaghettOro with saffron, sea urchins, ricotta cheese foam and wild fennel € 32
Riserva San Massimo Carnaroli rice with green tomato water,
dill, pistachio nuts and red prawns from Sicily € 32
Ravioli egg pasta filled with tuna and onion ragout, escarole,
olives and provolone cheese € 30
Fish and seafood chowder with fregola € 37
“Sea and garden”: mixed deep-fried fish and vegetables
served with remoulade sauce € 37
Catch of the day € 37
Popcorn and caramel € 15
Dark forest: chocolate and black cherry € 15
Yogurt, rhubarb, raspberry and red turnip € 15
A tasting platter of shellfish and crustaceans: oysters from our selection, prawns and scampi from Santa Margherita Ligure, caramote prawns from Adriatic Sea, lobster from Tristan, sea urchin, Canadian scallop, boulots and brown crab € 75 per person
Tartare or sashimi of raw fish € 32
Pléiade Poget (Charente Maritime, Normandy, cal. 3) € 7 each
Tarbouriech (Delta del Po, Italy, cal. 4) € 7 each
Ostra Regal (Bannow Bay, Ireland, cal. 3) € 7 each
Royale David Hervè (Marennes-Oleron, France, cal. 3) € 7 each
10 g (suggested for 1 person) € 30
30 g (suggested for 2 people) € 80
Mackerel with carrot, Granny Smith apple and nasturtium leaves € 26
Norwegian king crab with white asparagus and red curry € 38
Sea salad: steam cooked fish, shellfish and crustaceans with marine herbs and oyster mayonnaise € 30
Grilled red mullet with aubergine, za’atar spice and yogurt € 28
Sole from Dover with cauliflower, pil-pil sauce, vanilla and caviar € 32
Verrigni SpaghettOro with saffron, sea urchins, ricotta cheese foam and wild fennel € 32
Pappardelle egg pasta with beans, pork rinds, mussels and lovage € 28
Fusilli short pasta from Gragnano with turnip, stracciatella cheese, smoked sardines, crusco pepper and tarallo bread € 28
Riserva San Massimo Carnaroli rice with green tomato water, dill, pistachio nuts and red prawns from Sicily € 32
Ravioli egg pasta filled with tuna and onion ragout, escarole, olives and provolone cheese € 30
Fish and seafood chowder with fregola € 37
“Sea and garden”: mixed deep-fried fish and vegetables served with remoulade sauce € 37
Lamb rib-eye with agretti and morels € 37
Catch of the day € 37
Artichokes with smoked Bernaise sauce and Jerusalem artichoke € 28
Popcorn and caramel € 15
Polenta and milk € 15
Dark forest: chocolate and black cherry € 15
100% hazelnut € 15
Yogurt, rhubarb, raspberry and red turnip € 15
Selection of Domori chocolate € 11
Selection of Italian cheeses € 13-18
We’ve selected more than 500 labels chosen as they adhere to the “well made” philosophy, with a focus on respect for the environment, in perfect Olio’s style. We’ve dedicated to our bottles a large modern refrigerated wine cellar which, like a bookcase, invites us to listen to delicious stories, dish after dish.
The fish that we serve raw or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties.
All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.
Bread and cover charge: € 6,00; cover charge includes the service, the security-monitored parking lot and the care of location’s harmony.