Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.
A tasting platter of shellfish and crustaceans served in the shell with lemon, shallot vinegar pearls and Casaliva extra virgin olive oil from Garda:
Gillardeau oysters
Puglian Santo Spirito red prawns
Scottish scampi
Adriatic caramote prawns
Breton scallop
Crab
Boulots and seashells of the day
€ 44 per person
Served with lemon and vinegar pearls flavoured with shallot
Cristalda (Gargano, Italy) € 5
Gillardeau (Normandia-Marennes-Oléron, France) € 6
Ostra Regal (Bannow bay – Dundrum bay, Ireland) € 6
Served with blinis and sour cream
Asetra Caviar of sturgeon (Acipenser Gueldenstaedtii)
18 g (suggested for 1 person) € 49
30 g (suggested for 2 people) € 80
50 g (suggested for 3-4 people) € 132
Turbot with artichokes and roasted potatoes € 28
Morone fish with pureed pumpkin, borettane onions and spugnole musrooms € 30
Three half portions served as a single dish € 32
Nicoise salad with green beans, potatoes, olives, quail eggs and red tuna
Full portion purchased individually € 16
Riserva San Massimo Carnaroli rice with sea food, basil pesto and bergamot
Full portion purchased individually € 22
Leerfish with chards cooked in garlic, olive oil and chili pepper sauce, beurre blanc sauce
Full portion purchased individually € 27
Eight-course tasting experience to discover our menu, from raw dishes to desserts € 100 per head
(served to the entire table)
Oyster with cucumber, celery and green apple
Japanese Hamachi amberjack with watermelon and tzatziki
Bluefin tuna from Mediterranean Sea with salted wafer,
black truffle and zabaione flavoured with Marsala wine
Seared scallops with peach flavoured with tarragon,
roasted duck foie gras and almond milk
Riserva San Massimo Carnaroli rice with basil pesto,
raw and cooked seafood and tomato centrifuge
Verrigni SpaghettOro “garlic, oil and chili pepper”
with bread flavoured with wild fennel and baby squids
Catch of the day
Chocolate, pecan and apricot
Wine-pairing experience (five glasses) € 40
Bluefin tuna from Mediterranean Sea with salted wafer,
black truffle and zabaione flavoured with Marsala wine € 25
Bluefin tuna served plain € 20
Japanese Hamachi amberjack with watermelon and tzatziki € 25
Amberjack served plain € 20
“Almost caprese salad” with scampi from Mediterranean Sea € 26
Scampi served plain € 22
Seared scallops with peach flavoured with tarragon,
roasted duck foie gras and almond milk € 28
Catalan-style Breton lobster 2.0 € 30
Small squids filled with bread and mortadella
served with cacioricotta cheese and tomato € 24
Nettle dumplings filled with robiola cheese
and served with porcini mushrooms and red mullet € 24
Verrigni fusilli short pasta with squid ink and squid lard,
sea urchin and coconut milk € 26
Fresh pasta ravioli filled with mantis shrimps, capers, parsley and lemon € 26
Riserva San Massimo Carnaroli rice with basil pesto,
raw and cooked seafood and tomato centrifuge € 28
Verrigni SpaghettOro pasta “garlic, oil and chili pepper”
with bread flavoured with wild fennel and baby squids € 26
Fish and seafood chowder with fregola € 32
“Sea and garden”: mixed deep-fried fish and vegetables
served with crustacean mayonnaise € 34
Bresse cockerel “alla diavola” with corn cream
and vegetables from our garden € 30
Catch of the day:
please see the off-menu section
Mixed vegetables, chickpea hummus and salted wafer € 16
Chocolate, pecans and apricot € 13
Mille-feuille, Baileys and coffee € 13
Meringue, red berries and fiordilatte € 13
Peach, amaretto and vanilla € 13
Sablé biscuit, candied lemon and strawberry € 13
Vallée d’Aoste Doc Chambave Moscato passito – La crotta di Vegneron € 9
Valle d’Aosta – 100% Moscato bianco – 14,5% vol.
Moscato d’Asti Docg “Cascinetta” – Vietti € 6
Piemonte – 100% Moscato – 5% vol.
Barolo chinato – Diego Conterno € 10
Piemonte – Nebbiolo, china calisaia ed erbe officinali – 16,5% vol.
Recioto della Valpolicella Docg – Brigaldara € 8
Veneto – Corvina, Rondinella, Molinara – 14,5% vol.
Marsala dop superiore riserva semisecco “Donna Franca” € 8
Sicilia – 100% Grillo – Blend di diversi Marsala – 19% vol.
Salina Igt Malvasia di Salina – Tasca d’Almerita € 9
Sicilia – 100% Malvasia – 11% vol.
Sauternes 1er Grand Cru classé en 1855 2017 – Château Guiraud € 14
Francia – Sémillon, Sauvignon Blanc – 13,5% vol. Biologico
We’ve selected more than 400 labels chosen as they adhere to the “well made” philosophy, with a focus on respect for the environment, in perfect Olio’s style. We’ve dedicated to our bottles a large modern refrigerated wine cellar which, like a bookcase, invites us to listen to delicious stories, dish after dish.
The fish that we serve raw, or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties. Shrimp, prawns, caramote prawns and other molluscs are blast chilled directly on board the fishing boats, to ensure that their quality is preserved.
All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.
Bread and cover charge: € 3,50 at lunch, € 4,50 at dinner
+39 0283620900
