Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.
A tasting platter of shellfish and crustaceans served in the shell with lemon, shallot vinegar pearls and Casaliva extra virgin olive oil from Garda:
Gillardeau oysters
Puglian Santo Spirito red prawns
Scottish scampi
Adriatic caramote prawns
Breton scallop
Crab
Boulots and seashells of the day
€ 44 per person
Served with lemon and vinegar pearls flavoured with shallot
Cristalda (Gargano, Italy) € 5
Gillardeau (Normandia-Marennes-Oléron, France) € 6
Ostra Regal (Bannow bay – Dundrum bay, Ireland) € 6
Served with blinis and sour cream
Asetra Caviar of Russian sturgeon (Acipenser Gueldenstaedtii)
18 g (suggested for 1 person) € 49
30 g (suggested for 2 people) € 80
50 g (suggested for 3-4 people) € 132
Turbot with artichokes and roasted potatoes € 28
Morone fish with pureed pumpkin, borettane onions and spugnole musrooms € 30
Three half portions served as a single dish € 32
Nicoise salad with green beans, potatoes, olives, quail eggs and red tuna
Full portion purchased individually € 16
Riserva San Massimo Carnaroli rice with sea food, basil pesto and bergamot
Full portion purchased individually € 22
Leerfish with chards cooked in garlic, olive oil and chili pepper sauce, beurre blanc sauce
Full portion purchased individually € 27
Five-course tasting experience to discover our menu, from raw dishes to desserts € 84 per head
(served to the entire table)
Raw fish selection
Seared scallops with carbonara foam, agretti and caviar
“Riserva San Massimo” Carnaroli rice with broad beans, peas, asparagus,
Squacquerone cheese and king crab from Alaska
Catch of the day with vegetables from our garden
“Tulakalum” 75% dark chocolate mousse
with sour cherries and cocoa beans
Wine-pairing experience (4 glasses) € 21
Red tuna tartare with datterino tomato juice,
tabasco, basil and buffalo mozzarella cheese foam € 19
Red tuna tartare served plain € 14
Catch of the day sashimi with asparagus,
mullet bottarga and ginger-soy sauce € 19
Catch of the day sashimi served plain € 14
Scampi from Mediterranean Sea with avocado, cucumber,
tarragon and sea urchin sorbet € 23
Scampi served plain € 18
“Catalan-style” molluscs and crustaceans,
fruit and vegetable salad, tomato and strawberry gazpacho € 20
Seared scallops with carbonara foam, agretti and caviar € 23
Grilled sardines from Mediterranean Sea
served with mashed potatoes with saffron, escarole, raisins, pine nuts,
black olives and smoked provola cheese sauce € 18
Homemade potato and calamint dumplings
with scorpionfish, its broth and courgette flowers € 22
Homemade ravioli filled with roasted cuttlefish,
wild green vegetables and garlic, olive oil and chili pepper sauce € 20
“Riserva San Massimo” Carnaroli rice with broad beans, peas, asparagus,
Squacquerone cheese and king crab from Alaska € 22
“Verrigni” linguine pasta with lemon and black pepper,
sea urchins, coconut milk and sweet and sour caper leaves € 22
“Verrigni” FusillOro pasta with almond pesto, wild fennel,
cacioricotta cheese, grilled cherry tomatoes and black olives crumble € 17
Fish and seafood chowder with fregola € 26
“Sea and garden”: mixed deep-fried fish and vegetables
served with tartar sauce € 26
Suckling pig served with mashed potatoes with beurre noisette,
cherries, morel mushrooms and Porto sauce € 27
Catch of the day with vegetables from our garden:
please see the off-menu section
Salad of seasonal produce from our garden € 8
Exotic fruit tartare with passion fruit gel and coconut sorbet € 10
“Panna, fragola e piselli”: panna cotta with vanilla from Madagascar,
strawberry mousse and sorbet and peas marinated with star anise € 10
Lemon tart with candied lemon curd, burned meringue,
saffron and licorice ice cream € 10
Mascarpone cheese mousse with salted pistachio ganache,
puffed chocolate and candied oranges € 10
“Tulakalum” 75% dark chocolate mousse
with sour cherries and cocoa beans € 10
Vallée d’Aoste Doc Chambave Moscato passito – La crotta di Vegneron € 8
Valle d’Aosta – 100% Moscato bianco – 14,5% vol.
Moscato d’Asti Docg “Cascinetta” – Vietti € 5
Piemonte – 100% Moscato – 5% vol.
Barolo chinato – Diego Conterno € 9
Piemonte – Nebbiolo, china calisaia ed erbe officinali – 16,5% vol.
Valdobbiadene superiore Docg “Cartizze” dry – Bisol € 8
Veneto – Glera, Verdisio, Perera – 11,5% vol.
Veneto Igt passito “I capitelli” – Anselmi € 7
Veneto – 100% Garganega – 12,5% vol.
Recioto della Valpolicella Docg – Brigaldara € 7
Veneto – Corvina, Rondinella, Molinara – 14,5% vol.
Salina Igt Malvasia di Salina – Tasca d’Almerita € 8
Sicilia – 100% Malvasia – 11% vol.
The fish that we serve raw, or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties. Shrimp, prawns, caramote prawns and other molluscs are blast chilled directly on board the fishing boats, to ensure that their quality is preserved.
All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.
Bread and cover charge € 3,50
+39 0283620900
