Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.
A free-hand course that fully embodies the creativity of our Chef,
ensuring an experience that combines culinary excellence and the pleasure of discovery.
An eight-course tasting featuring the flavors of the sea and the garden.
€ 120 per person
Wine-pairing experience € 50
€ 90 per head
Matured raw longfin tuna, white melon gazpacho,
friggitelli peppers and cucumber in osmosis
Roasted scallops, peaches, foie gras, almond and tarragon
Warm Verrigni linguine, burnt aubergine, raw bluefin tuna,
cacioricotta cheese and finger lime
Catch of the day
Strawberry, yogurt, tomato and sumac
Wine-pairing experience € 40
€ 75 per head
Tomato salad?
Absolute pepper
Ricotta cheese dumplings, lovage pesto, walnuts and Prescinsêua cheese
Grilled aubergine, goat ficu cheese and fermented black garlic
Green apple, almond and dill
Wine-pairing experience € 40
Shellfish and crustacean tasting: oysters from our selection, purple shrimps and scampi from Santa Margherita Ligure, caramote prawns from the Adriatic Sea, Tristan lobster, cuttlefish, Canadian scallop, boulots and brown crab € 75 per person
Sashimi and tartare of raw fish € 32
Pléiade Poget (Charente Maritime, Normandy, cal. 3) € 7 each
Tarbouriech (Delta del Po, Italy, cal. 4) € 7 each
Ostra Regal (Bannow Bay, Ireland, cal. 3) € 7 each
Royale David Hervè (Marennes-Oleron, France, cal. 3) € 7 each
10 g (suggested for 1 person) € 30
30 g (suggested for 2 people) € 80
Matured raw longfin tuna, white melon gazpacho, friggitelli peppers and cucumber in osmosis € 28
Tristan’s lobster, tom yam and peanut butter € 38
Roasted scallops, peaches, foie gras, almond and tarragon € 32
Stuffed squid, potato, black truffle and sole pil-pil € 30
“Olio’s risotto”: San Massimo Riserva carnaroli rice, raw and cooked seafood, basil pesto and date tomato extract € 32
Warm Verrigni linguine, burnt aubergine, raw bluefin tuna, cacioricotta cheese and finger lime € 30
Cannelloni stuffed with Ligurian-style rabbit, scampi and marjoram € 30
Fresh pasta ravioli stuffed with Luciana-style baby octopus, kombu seaweed dashi and ginger € 30
Fish and seafood chowder with fregola € 37
“Sea and garden”: mixed deep-fried fish and vegetables served with remoulade sauce € 37
American Black Angus sirloin steak, plum ketchup and courgette onion rings € 37
Catch of the day € 37
One course of your choice from the tasting menu “From the garden” € 22
Peach, vanilla and lemon thyme € 15
Strawberry, yogurt, tomato and sumac € 15
Chocolate, mint and aubergine € 15
Green apple, almond and dill € 15
Pineapple, rum, coconut and chocolate € 15
Selection of Domori chocolate € 11
*The dessert is also available without shell fruit upon request
We’ve selected more than 500 labels chosen as they adhere to the “well made” philosophy, with a focus on respect for the environment, in perfect Olio’s style. We’ve dedicated to our bottles a large modern refrigerated wine cellar which, like a bookcase, invites us to listen to delicious stories, dish after dish.
The fish that we serve raw or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties.
All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.
Bread and cover charge: € 6,00; cover charge includes the service, the security-monitored parking lot and the care of location’s harmony.