Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.
A tasting platter of shellfish and crustaceans served in the shell with lemon, shallot vinegar pearls and Casaliva extra virgin olive oil from Garda:
Oysters Special Pléiade Poget (Charente Maritime, Normandia)
Scottish scampi
Prawns from Santa Margherita Ligure
Caramote prawns from Adriatic Sea
Canadian scallops
Cuttlefish from Santo Spirito
Lobster from Tristan
Brown crab
€ 65 per person
Served with lemon and vinegar pearls flavoured with shallot
Cristalda (Gargano, Italy) € 7
Gillardeau (Normandia-Marennes-Oléron, France) € 7
Ostra Regal (Bannow bay – Dundrum bay, Ireland) € 7
Served with blinis and sour cream
Asetra Caviar of sturgeon (Acipenser Gueldenstaedtii)
18 g (suggested for 1 person) € 49
30 g (suggested for 2 people) € 80
50 g (suggested for 3-4 people) € 132
Turbot with artichokes and roasted potatoes € 28
Morone fish with pureed pumpkin, borettane onions and spugnole musrooms € 30
Three half portions served as a single dish € 32
Nicoise salad with green beans, potatoes, olives, quail eggs and red tuna
Full portion purchased individually € 16
Riserva San Massimo Carnaroli rice with sea food, basil pesto and bergamot
Full portion purchased individually € 22
Leerfish with chards cooked in garlic, olive oil and chili pepper sauce, beurre blanc sauce
Full portion purchased individually € 27
Eight-course tasting experience to discover our menu, from raw dishes to desserts € 115 per head
(served to the entire table)
Red prawns from Sicily with olives, almond and ‘nduja oil
Bluefin tuna with “pappa al pomodoro”,
celery, capers and buffalo milk whey
Baby cuttlefish with peas, coconut milk, green curry and thai basil
Seared scallops, smoke, beurre blanc, grilled shallot,
dill and trout caviar
Riserva San Massimo Carnaroli rice with tomato,
basil pesto and baby octopus
Spaghetti with pepper stock, anchovies,
crusco pepper and caciocavallo cheese
Catch of the day
Lemon garden: lemon, basil and royal icing
Wine-pairing experience (five glasses) € 50
Five-course tasting experience to discover our menu, from raw dishes to desserts € 85 per head
(served to the entire table)
Bluefin tuna with “pappa al pomodoro”,
celery, capers and buffalo milk whey
Seared scallops, smoke, beurre blanc, grilled shallot,
dill and trout caviar
Riserva San Massimo Carnaroli rice with tomato,
basil pesto and baby octopus
Catch of the day
Lemon garden: lemon, basil and royal icing
Wine-pairing experience (four glasses) € 40
Bluefin tuna with “pappa al pomodoro” ice-cream,
celery, capers and buffalo mozzarella sauce € 28
Bluefin tuna served plain € 24
Red prawns from Sicily with olives, almond
and ‘nduja oil € 32
Prawn served plain € 28
Scottish salmon with avocado, wasabi and fermented mango € 28
Salmon served plain € 24
Apulian octopus with chickpea cream, green mojo,
chipotle and coriander € 28
Seared scallops, smoke, beurre blanc, grilled shallot,
dill and trout eggs € 30
Baby cuttlefish with peas, coconut milk, green curry and thai basil € 26
Riserva San Massimo Carnaroli rice with tomato,
basil pesto and baby octopus € 26
Ravioli with ricotta cheese, aubergine, swordfish and caponata juice € 26
Linguine pasta with clams, courgette cream and bottarga € 28
Spaghetti with pepper juice, anchovies
and caciocavallo cheese € 26
Fusilli short pasta with sea urchins, carbonara sauce and asparagine € 28
Fish and seafood chowder with fregola € 35
“Sea and garden”: mixed deep-fried fish and vegetables
served with remoulade sauce € 35
Black Angus picanha with agretti and morels € 32
Catch of the day:
please see the off-menu section
Mixed vegetables, chickpea hummus and salted wafer € 22
Hypnosis
Almond and apricot in different textures € 15
Bounty®
Milk chocolate from Dominican Republic and coconut € 15
Copacabana
Pistachio, mango and passion fruit € 15
Lemon garden
Lemon, basil and royal icing € 15
Red passion
Red berries, vanilla and karkadè € 15
Selection of Domori chocolate € 11
Selection of Italian cheeses € 13-18
Vallée d’Aoste Doc Chambave Moscato passito – La crotta di Vegneron € 10
Valle d’Aosta – 100% Moscato bianco – 14,5% vol.
Moscato d’Asti Docg “Cascinetta” – Vietti € 7
Piemonte – 100% Moscato – 5% vol.
Barolo chinato – Diego Conterno € 11
Piemonte – Nebbiolo, china calisaia ed erbe officinali – 16,5% vol.
Recioto della Valpolicella Docg – Brigaldara € 9
Veneto – Corvina, Rondinella, Molinara – 14,5% vol.
Marsala dop superiore riserva semisecco “Donna Franca” € 9
Sicilia – 100% Grillo – Blend di diversi Marsala – 19% vol.
Salina Igt Malvasia di Salina – Tasca d’Almerita € 10
Sicilia – 100% Malvasia – 11% vol.
Sauternes 1er Grand Cru classé en 1855 2017 – Château Guiraud € 15
Francia – Sémillon, Sauvignon Blanc – 13,5% vol. Biologico
We’ve selected more than 500 labels chosen as they adhere to the “well made” philosophy, with a focus on respect for the environment, in perfect Olio’s style. We’ve dedicated to our bottles a large modern refrigerated wine cellar which, like a bookcase, invites us to listen to delicious stories, dish after dish.
The fish that we serve raw, or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties. Shrimp, prawns, caramote prawns and other molluscs are blast chilled directly on board the fishing boats, to ensure that their quality is preserved.
All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.
Bread and cover charge: € 3,50 at lunch, € 5,00 at dinner
+39 0283620900
