Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.
A tasting platter of shellfish and crustaceans served in the shell with lemon, shallot vinegar pearls and Casaliva extra virgin olive oil from Garda:
Oysters Special Pléiade Poget (Charente Maritime, Normandia)
Scottish scampi
Prawns from Santa Margherita Ligure
Caramote prawns from Adriatic Sea
Canadian scallops
Cuttlefish from Santo Spirito
Lobster from Tristan
Brown crab
€ 65 per person
Served with lemon and vinegar pearls flavoured with shallot
Cristalda (Gargano, Italy) € 7
Gillardeau (Normandia-Marennes-Oléron, France) € 7
Ostra Regal (Bannow bay – Dundrum bay, Ireland) € 7
Served with blinis and sour cream
Asetra Caviar of sturgeon (Acipenser Gueldenstaedtii)
18 g (suggested for 1 person) € 49
30 g (suggested for 2 people) € 80
50 g (suggested for 3-4 people) € 132
Turbot with artichokes and roasted potatoes € 28
Morone fish with pureed pumpkin, borettane onions and spugnole musrooms € 30
Three half portions served as a single dish € 32
Nicoise salad with green beans, potatoes, olives, quail eggs and red tuna
Full portion purchased individually € 16
Riserva San Massimo Carnaroli rice with sea food, basil pesto and bergamot
Full portion purchased individually € 22
Leerfish with chards cooked in garlic, olive oil and chili pepper sauce, beurre blanc sauce
Full portion purchased individually € 27
Eight-course tasting experience to discover our menu, from raw dishes to desserts € 110 per head
(served to the entire table)
Oyster with Jerusalem artichoke, black truffle and licorice
Cuttlefish tagliatelle with marinated celery,
Granny Smith apple, walnuts and kiwi
“Tonno vitellato”: bluefin tuna tartare, veal,
mayonnaise flavoured with mustard and caper powder
Seared scallops with beetroot, cauliflower and hazelnuts
Riserva San Massimo Carnaroli rice with pumpkin, sweetbread and anchovies
Mixed pasta with potatoes, mussels, sea urchin
and smoked buffalo milk provola cheese
Catch of the day
Spherical Montblanc: cream mousse, chestnuts,
meringue and persimmon coulis
Wine-pairing experience (six glasses) € 50
Ceviche of seabass with aji amarillo pepper, avocado,
sweet potato flavoured with soy and toasted corn € 26
Seabass served plain € 20
“Tonno vitellato”: bluefin tuna tartare, veal,
mayonnaise flavoured with mustard and caper powder € 26
Tuna tartare served plain € 20
Cuttlefish tagliatelle with marinated celery,
Granny Smith apple, walnuts and kiwi € 26
Cuttlefish tagliatelle served plain € 20
Seared scallops with beetroot, cauliflower and hazelnuts € 30
Octopus with turnip and chorizo € 28
Real crab from Alaska with artichokes, zabaglione sauce and licorice € 32
“Ramen” by Olio: umami broth, fresh tagliolini pasta,
bluefin tuna Otoro belly, pak-choi, poached egg and enoki mushrooms € 28
Mixed pasta with potatoes, mussels, sea urchin
and smoked buffalo milk provola cheese € 26
Fresh pasta ravioli filled with pecorino cheese, artichokes and bottarga € 26
Spaghetti “allo sc-Olio”: pasta with seafood € 26
Riserva San Massimo Carnaroli rice with pumpkin,
sweetbread and anchovies € 26
Fish and seafood chowder with fregola € 34
“Sea and garden”: mixed deep-fried fish and vegetables
served with aioli sauce € 34
American Black Angus flank steak with roots and green sauce € 32
Catch of the day:
please see the off-menu section
Mixed vegetables, chickpea hummus and salted wafer € 18
The heedless farmer: pear mousse,
cheese mousse and caramel ice-cream € 14
“Tirami sulle Langhe”: mascarpone cheese foam,
gianduia mousse, espresso coffee € 14
Spherical Montblanc: cream mousse, chestnuts,
meringue and persimmon coulis € 14
Piña colada, sounds like a cocktail but it’s not:
coconut, pineapple and rum € 14
Reminiscing on “Basic Instinct”: chocolate,
figues and chili pepper € 14
Selection of Domori chocolate € 10
Selection of Italian cheeses € 13-18
Vallée d’Aoste Doc Chambave Moscato passito – La crotta di Vegneron € 10
Valle d’Aosta – 100% Moscato bianco – 14,5% vol.
Moscato d’Asti Docg “Cascinetta” – Vietti € 7
Piemonte – 100% Moscato – 5% vol.
Barolo chinato – Diego Conterno € 11
Piemonte – Nebbiolo, china calisaia ed erbe officinali – 16,5% vol.
Recioto della Valpolicella Docg – Brigaldara € 9
Veneto – Corvina, Rondinella, Molinara – 14,5% vol.
Marsala dop superiore riserva semisecco “Donna Franca” € 9
Sicilia – 100% Grillo – Blend di diversi Marsala – 19% vol.
Salina Igt Malvasia di Salina – Tasca d’Almerita € 10
Sicilia – 100% Malvasia – 11% vol.
Sauternes 1er Grand Cru classé en 1855 2017 – Château Guiraud € 15
Francia – Sémillon, Sauvignon Blanc – 13,5% vol. Biologico
We’ve selected more than 400 labels chosen as they adhere to the “well made” philosophy, with a focus on respect for the environment, in perfect Olio’s style. We’ve dedicated to our bottles a large modern refrigerated wine cellar which, like a bookcase, invites us to listen to delicious stories, dish after dish.
The fish that we serve raw, or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties. Shrimp, prawns, caramote prawns and other molluscs are blast chilled directly on board the fishing boats, to ensure that their quality is preserved.
All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.
Bread and cover charge: € 3,50 at lunch, € 4,50 at dinner
+39 0283620900
