Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.
A free-hand course that fully embodies the creativity of our Chef,
ensuring an experience that combines culinary excellence and the pleasure of discovery.
An eight-course tasting featuring the flavors of the sea and the garden.
€ 135 per person
Wine-pairing experience € 60
€ 110 per head
“Bonito tonnato” with peppers, lemon and chervil
Baby octopus Luciana style with roasted tomato dashi
Cold spaghetti with strawberries, bluefin tuna, rocket and finger lime
Sea bass al sale
Tahitian vanilla, mango, jasmine flowers
Wine-pairing experience € 50
€ 85 per head
Watermelon tartare
Courgette marinated, in scapece and fried
Gnocchi alla Sorrentina 3.0
“Fake” parmigiana
Pistachio, strawberry and tarragon
Wine-pairing experience € 50
Shellfish and crustacean tasting: oysters from our selection, purple shrimps and scampi from Santa Margherita Ligure, caramote prawns from the Adriatic Sea, Tristan lobster, cuttlefish, Canadian scallop, boulots and brown crab € 80 per person
Sashimi and tartare of raw fish € 32
Pléiade Poget (Charente Maritime, Normandy, cal. 3) € 7 each
Tarbouriech (Delta del Po, Italy, cal. 4) € 7 each
Ostra Regal (Bannow Bay, Ireland, cal. 3) € 7 each
Royale David Hervè (Marennes-Oleron, France, cal. 3) € 7 each
10 g (suggested for 1 person) € 30
30 g (suggested for 2 people) € 80
Scallop aguachile, pink oysters from Scardovari and cucumbers in osmosis € 34
Blue lobster in three services € 36
“Bonito tonnato” with peppers, lemon and chervil € 30
Baby octopus Luciana style with roasted tomato dashi € 32
Watermelon tartare € 26
Courgette marinated, in scapece and fried € 26
Linguine alla Nerano with courgettes flowers and seared scampi € 34
Cold spaghetti with strawberries, bluefin tuna, rocket and finger lime € 34
Agnolotti del plin “in verde” with anchovies, raisin and pine nuts € 32
Carnaroli Riserva San Massimo rice with basil pesto, raw and cooked
seafood and tomato juice € 36
Gnocchi alla Sorrentina 3.0 € 26
Fish and seafood chowder with fregola € 40
“Sea and garden”: mixed deep-fried fish and vegetables served with remoulade sauce € 40
Sea bass al sale € 40
The hooked catch with seasonal vegetables € 40
Stuffed quail, broad beans, spring onion and black truffle € 38
“Fake” parmigiana € 26
Black cherry, amaretto and elderflower € 15
Pistachio, strawberry and tarragon € 15
Peach, yogurt and marjoram € 15
Millot 74% dark chocolate, apricot and Timut pepper € 15
Tahitian vanilla, mango and jasmine flowers € 15
Selection of Domori chocolate € 12
We’ve selected more than 500 labels chosen as they adhere to the “well made” philosophy, with a focus on respect for the environment, in perfect Olio’s style. We’ve dedicated to our bottles a large modern refrigerated wine cellar which, like a bookcase, invites us to listen to delicious stories, dish after dish.
The fish that we serve raw or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties.
All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.
Bread and cover charge: € 6,00; cover charge includes the service, the security-monitored parking lot and the care of location’s harmony.
+39
0283620900
