Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.
A tasting platter of shellfish and crustaceans served in the shell with lemon, shallot vinegar pearls and Casaliva extra virgin olive oil from Garda:
Gillardeau oysters
Puglian Santo Spirito red prawns
Scottish scampi
Adriatic caramote prawns
Breton scallop
Crab
Boulots and seashells of the day
€ 44 per person
Served with lemon and vinegar pearls flavoured with shallot
Cristalda (Gargano, Italy) € 5
Gillardeau (Normandia-Marennes-Oléron, France) € 6
Ostra Regal (Bannow bay – Dundrum bay, Ireland) € 6
Served with blinis and sour cream
Asetra Caviar of Russian sturgeon (Acipenser Gueldenstaedtii)
18 g (suggested for 1 person) € 49
30 g (suggested for 2 people) € 80
50 g (suggested for 3-4 people) € 132
Turbot with artichokes and roasted potatoes € 28
Morone fish with pureed pumpkin, borettane onions and spugnole musrooms € 30
Three half portions served as a single dish € 32
Nicoise salad with green beans, potatoes, olives, quail eggs and red tuna
Full portion purchased individually € 16
Riserva San Massimo Carnaroli rice with sea food, basil pesto and bergamot
Full portion purchased individually € 22
Leerfish with chards cooked in garlic, olive oil and chili pepper sauce, beurre blanc sauce
Full portion purchased individually € 27
Seven-course tasting experience to discover our menu, from raw dishes to desserts € 89 per head
(served to the entire table)
Red prawn tartare with kiwi, cottage cheese ice-cream,
celery and green apple extract
Scallop sashimi ceviche: jalapeños, kaffir lime,
confit mango and amaranth popcorn
Red tuna tartare with egg yolk cooked at low temperature,
chargrilled onion, mustard and capers
Octopus with ricotta cheese, ‘nduja salami and fig sorbet
“Verrigni SpaghettOro” spaghetti with cuttlefish, cauliflower, coconut
and burnt lemon powder
Catch of the day with vegetables from our garden
“The heedless farmer”: pear mousse with cheese mousse
and caramel ice-cream
Wine-pairing experience (4 glasses) € 26
Red prawn tartare with kiwi, cottage cheese ice-cream,
celery and green apple extract € 24
Red prawn tartare served plain € 18
Red tuna tartare with egg yolk cooked at low temperature,
chargrilled onion, mustard and capers € 22
Red tuna tartare served plain € 16
Scallop sashimi ceviche: jalapeños, kaffir lime,
confit mango and amaranth popcorn € 22
Scallop sashimi served plain € 16
Red mullet “in scapece” with wild rocket and pickled radish € 20
Lobster with topinambur, black truffle and liquorice € 28
Octopus with ricotta cheese, ‘nduja salami and fig sorbet € 23
“Verrigni SpaghettOro” spaghetti with cuttlefish, cauliflower, coconut
and burnt lemon powder € 22
Orecchiette pasta with turnip greens, anchovies, stracciatella cheese
and crusco pepper € 21
“Riserva San Massimo” Carnaroli rice with raw and cooked crustaceans,
purple artichokes, Mare gin and tarragon € 26
“Pasta, potatoes and mussels” with sea urchin, basil pesto
and Roman pecorino cheese € 22
Tortelli pasta filled with pumpkin served with honey mushrooms,
Quartirolo cheese and chestnuts € 21
Fish and seafood chowder with fregola € 28
“Sea and garden”: mixed deep-fried fish and vegetables
served with tzatziki sauce € 28
Veal shank like a “ossobuco”
with polenta foam and chanterelle mushrooms € 27
Catch of the day with vegetables from our garden:
please see the off-menu section
Salad of seasonal produce from our garden € 10
“Chocolate poker”: Dulcey 32%, Ivoire 35%, Orizaba 39%, Caraibe 66% € 12
Chocolate poker paired with a taste of Don Papa rum (Philippines) € 16
“The heedless farmer”: pear mousse, cheese mousse
and caramel ice-cream € 12
“Simply citrus fruits”: lemon, orange, tangerine
and pink grapefruit in different texture € 10
“Tirami sulle Langhe”: mascarpone cheese foam, gianduia mousse,
espresso coffee € 12
“From the wood to the mountain”: chestnut bavarese, persimmon
and meringue € 12
Vallée d’Aoste Doc Chambave Moscato passito – La crotta di Vegneron € 8
Valle d’Aosta – 100% Moscato bianco – 14,5% vol.
Moscato d’Asti Docg “Cascinetta” – Vietti € 5
Piemonte – 100% Moscato – 5% vol.
Barolo chinato – Diego Conterno € 9
Piemonte – Nebbiolo, china calisaia ed erbe officinali – 16,5% vol.
Colline del Milanese Igt bianco passito “Banino Aureum” 2017 – Panigada € 7
Lombardia – 100% Malvasia di Candia – 16,5% vol.
Valdobbiadene superiore Docg “Cartizze” dry – Bisol € 8
Veneto – Glera, Verdisio, Perera – 11,5% vol.
Veneto Igt passito “I capitelli” – Anselmi € 7
Veneto – 100% Garganega – 12,5% vol.
Recioto della Valpolicella Docg – Brigaldara € 7
Veneto – Corvina, Rondinella, Molinara – 14,5% vol.
Salina Igt Malvasia di Salina – Tasca d’Almerita € 8
Sicilia – 100% Malvasia – 11% vol.
We’ve selected more than 400 labels chosen as they adhere to the “well made” philosophy, with a focus on respect for the environment, in perfect Olio’s style. We’ve dedicated to our bottles a large modern refrigerated wine cellar which, like a bookcase, invites us to listen to delicious stories, dish after dish.
The fish that we serve raw, or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties. Shrimp, prawns, caramote prawns and other molluscs are blast chilled directly on board the fishing boats, to ensure that their quality is preserved.
All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.
Bread and cover charge: € 3,50 at lunch, € 4,50 at dinner
+39 0283620900
