Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.
A tasting platter of shellfish and crustaceans served in the shell with lemon, shallot vinegar pearls and Casaliva extra virgin olive oil from Garda:
Oysters Special Pléiade Poget (Charente Maritime, Normandia)
Scottish scampi
Prawns from Santa Margherita Ligure
Caramote prawns from Adriatic Sea
Canadian scallops
Cuttlefish from Santo Spirito
Lobster from Tristan
Brown crab
€ 65 per person
Served with lemon and vinegar pearls flavoured with shallot
Cristalda (Gargano, Italy) € 7
Gillardeau (Normandia-Marennes-Oléron, France) € 7
Ostra Regal (Bannow bay – Dundrum bay, Ireland) € 7
Served with blinis and sour cream
Asetra Caviar of sturgeon (Acipenser Gueldenstaedtii)
18 g (suggested for 1 person) € 49
30 g (suggested for 2 people) € 80
50 g (suggested for 3-4 people) € 132
Turbot with artichokes and roasted potatoes € 28
Morone fish with pureed pumpkin, borettane onions and spugnole musrooms € 30
Three half portions served as a single dish € 32
Nicoise salad with green beans, potatoes, olives, quail eggs and red tuna
Full portion purchased individually € 16
Riserva San Massimo Carnaroli rice with sea food, basil pesto and bergamot
Full portion purchased individually € 22
Leerfish with chards cooked in garlic, olive oil and chili pepper sauce, beurre blanc sauce
Full portion purchased individually € 27
Eight-course tasting experience to discover our menu, from raw dishes to desserts € 115 per head
(served to the entire table)
Hamachi amberjack with puntarelle, chicory, anchovies and lemon
Apulian cuttlefish with oil flavoured with embers, artichokes and bottarga
Roasted scallops with curry sauce and carrots flavoured with juniper
Red mullet “alla Rossini”
Riserva San Massimo Carnaroli rice with cauliflower,
sea snails, lard and rosemary
Ravioli filled with bluefin tuna stew and onion
served with smoked cacioricotta cheese
Catch of the day
Pink Lady VS Reinette:
Tarte Tatin with caramelized apple, puff pastry,
pain d’épices ice-cream and smoked apple’s peel infusion
Wine-pairing experience (five glasses) € 50
Contemporary prawn cocktail: red prawn from Sicily,
smoked cocktail sauce, Sanbittèr jelly and lettuce € 26
Prawns served plain € 24
Apulian cuttlefish with oil flavoured with embers, artichokes and bottarga € 26
Cuttlefish served plain € 20
Hamachi amberjack with puntarelle, chicory, anchovies and lemon € 28
Amberjack served plain € 24
Seared scallops with curry sauce and carrots flavoured with juniper € 28
Musky octopus from Adriatic Sea with Savoy cabbage and potato foam € 26
Red mullet “alla Rossini” € 28
Ravioli filled with bluefin tuna stew and onion
served with smoked cacioricotta cheese € 26
Verrigni linguine pasta with black olive juice, almond milk,
scampi tartare and sea urchins € 28
“Pasta & fagioli”, shellfish and mantis shrimp € 26
Pappardelle fresh pasta with blue lobster, orange and tarragon € 28
Riserva San Massimo Carnaroli rice with cauliflower,
sea snails, lard and rosemary € 26
Fish and seafood chowder with fregola € 34
“Sea and garden”: mixed deep-fried fish and vegetables
served with tartar sauce € 34
Pigeon with radicchio, beetroot and peanuts € 34
Catch of the day:
please see the off-menu section
Mixed vegetables, chickpea hummus and salted wafer € 22
Milano da bere, memory of Barbajada:
Dark chocolate 68%, coffee, milk foam € 15
Pink Lady VS Reinette:
Tarte Tatin with caramelized apple, puff pastry,
pain d’épices ice-cream and smoked apple’s peel infusion € 15
“Carrot top”:
Carrot cake, citrus fruits and hazelnut € 15
Honeycomb:
Yogurt, ailanthus honey, rosemary ice-cream € 15
“Snickers”:
Peanuts, caramel, chocolate and banana € 15
Selection of Domori chocolate € 11
Selection of Italian cheeses € 13-18
Vallée d’Aoste Doc Chambave Moscato passito – La crotta di Vegneron € 10
Valle d’Aosta – 100% Moscato bianco – 14,5% vol.
Moscato d’Asti Docg “Cascinetta” – Vietti € 7
Piemonte – 100% Moscato – 5% vol.
Barolo chinato – Diego Conterno € 11
Piemonte – Nebbiolo, china calisaia ed erbe officinali – 16,5% vol.
Recioto della Valpolicella Docg – Brigaldara € 9
Veneto – Corvina, Rondinella, Molinara – 14,5% vol.
Marsala dop superiore riserva semisecco “Donna Franca” € 9
Sicilia – 100% Grillo – Blend di diversi Marsala – 19% vol.
Salina Igt Malvasia di Salina – Tasca d’Almerita € 10
Sicilia – 100% Malvasia – 11% vol.
Sauternes 1er Grand Cru classé en 1855 2017 – Château Guiraud € 15
Francia – Sémillon, Sauvignon Blanc – 13,5% vol. Biologico
We’ve selected more than 500 labels chosen as they adhere to the “well made” philosophy, with a focus on respect for the environment, in perfect Olio’s style. We’ve dedicated to our bottles a large modern refrigerated wine cellar which, like a bookcase, invites us to listen to delicious stories, dish after dish.
The fish that we serve raw, or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties. Shrimp, prawns, caramote prawns and other molluscs are blast chilled directly on board the fishing boats, to ensure that their quality is preserved.
All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.
Bread and cover charge: € 3,50 at lunch, € 4,50 at dinner
+39 0283620900
