Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.
A tasting platter of shellfish and crustaceans served in the shell with lemon, shallot vinegar pearls and Casaliva extra virgin olive oil from Garda:
Gillardeau oysters
Puglian Santo Spirito red prawns
Scottish scampi
Adriatic caramote prawns
Breton scallop
Crab
Boulots and seashells of the day
€ 44 per person
Served with lemon and vinegar pearls flavoured with shallot
Cristalda (Gargano, Italy) € 5
Gillardeau (Normandia-Marennes-Oléron, France) € 6
Ostra Regal (Bannow bay – Dundrum bay, Ireland) € 6
Served with blinis and sour cream
Asetra Caviar of sturgeon (Acipenser Gueldenstaedtii)
18 g (suggested for 1 person) € 49
30 g (suggested for 2 people) € 80
50 g (suggested for 3-4 people) € 132
Turbot with artichokes and roasted potatoes € 28
Morone fish with pureed pumpkin, borettane onions and spugnole musrooms € 30
Three half portions served as a single dish € 32
Nicoise salad with green beans, potatoes, olives, quail eggs and red tuna
Full portion purchased individually € 16
Riserva San Massimo Carnaroli rice with sea food, basil pesto and bergamot
Full portion purchased individually € 22
Leerfish with chards cooked in garlic, olive oil and chili pepper sauce, beurre blanc sauce
Full portion purchased individually € 27
Seven-course tasting experience to discover our menu, from raw dishes to desserts € 95 per head
(served to the entire table)
Japanese Hamachi amberjack “alla puttanesca”
Smoked scallops with cucumber juice, caviar,
green apple and crème fraîche
Cuttlefish from Adriatic Sea with peas and Squacquerone cheese
Red mullet with potatoes, peppers and olives
“Verrigni” linguine with 100% of red prawns from Sicily
Catch of the day
Spherical pistachio
Wine-pairing experience (five glasses) € 35
Bluefin tuna from Mediterranean Sea with avocado,
wasabi root, stracciatella cheese and black sesame seeds € 24
Bluefin tuna served plain € 18
Japanese Hamachi amberjack “alla puttanesca” € 24
Amberjack served plain € 18
Smoked scallops with cucumber juice, caviar,
green apple and crème fraîche € 26
Scallops served plain € 18
Cuttlefish from Adriatic Sea with peas and Squacquerone cheese € 23
Red mullet with potatoes, peppers and olives € 23
Lobster with almonds, cherries and tarragon € 30
“Riserva San Massimo” Carnaroli rice with raw and cooked seafood,
wild watercress pesto, peanuts and fermented lemon € 24
Smoked potato dumplings with browned butter, sea urchins,
mullet bottarga, asparaguses and cress € 23
Ravioli “cacio e pepe” with mussels and fava beans € 23
“Verrigni” linguine with 100% of red prawns from Sicily € 26
Pasta with sardines, wild fennel, saffron, toasted bread
and black pork sauce € 22
Fish and seafood chowder with fregola € 32
“Sea and garden”: mixed deep-fried fish and vegetables
served with mayonnaise flavoured with paprika and lime € 32
Lamb with aubergine, mint and chocolate € 32
Catch of the day:
please see the off-menu section
Mixed salad, vegetables and sprouts from our garden
with marinated strawberries and vinaigrette flavoured with black truffle € 16
Cream, strawberries and peas € 12
Spheric pistachio € 13
Grandma’s cake 2022 € 13
Mixed berries, yogurt and rhubarb € 13
Trip to the Black forest € 12
Vallée d’Aoste Doc Chambave Moscato passito – La crotta di Vegneron € 8
Valle d’Aosta – 100% Moscato bianco – 14,5% vol.
Moscato d’Asti Docg “Cascinetta” – Vietti € 5
Piemonte – 100% Moscato – 5% vol.
Barolo chinato – Diego Conterno € 9
Piemonte – Nebbiolo, china calisaia ed erbe officinali – 16,5% vol.
Colline del Milanese Igt bianco passito “Banino Aureum” 2017 – Panigada € 7
Lombardia – 100% Malvasia di Candia – 16,5% vol.
Valdobbiadene superiore Docg “Cartizze” dry – Bisol € 8
Veneto – Glera, Verdisio, Perera – 11,5% vol.
Veneto Igt passito “I capitelli” – Anselmi € 7
Veneto – 100% Garganega – 12,5% vol.
Recioto della Valpolicella Docg – Brigaldara € 7
Veneto – Corvina, Rondinella, Molinara – 14,5% vol.
Salina Igt Malvasia di Salina – Tasca d’Almerita € 8
Sicilia – 100% Malvasia – 11% vol.
We’ve selected more than 400 labels chosen as they adhere to the “well made” philosophy, with a focus on respect for the environment, in perfect Olio’s style. We’ve dedicated to our bottles a large modern refrigerated wine cellar which, like a bookcase, invites us to listen to delicious stories, dish after dish.
The fish that we serve raw, or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties. Shrimp, prawns, caramote prawns and other molluscs are blast chilled directly on board the fishing boats, to ensure that their quality is preserved.
All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.
Bread and cover charge: € 3,50 at lunch, € 4,50 at dinner
+39 0283620900
