Restaurant

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Discover quality and beauty in every dish

Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.

Tasting menu
À la carte
Wine list
Customer notice

Tasting menu "At Olio's"

A free-hand course that fully embodies the creativity of our Chef,

ensuring an experience that combines culinary excellence and the pleasure of discovery.

An eight-course tasting featuring the flavors of the sea and the garden.

 

€ 150 per person

 

Wine-pairing experience € 70

Tasting menu "From the sea"

€ 130 per head

AMUSE BOUCHE

BABY CUTTLEFISH

Peas, squid ink and mint

Allergens: egg, soy, milk, shellfish

BLUE LOBSTER

Kohlrabi and tarragon

Allergens: crustaceans, egg, milk, celery, sulphites

RISONI

Raw and cooked shellfish with mussel marinara sauce

Allergens: gluten, milk, celery, sulphites, shellfish

WELLINGTON

Turbot, mushrooms, agretti and brown stock

Allergens: gluten, egg, fish, milk, celery, mustard

A TRIBUTE TO MILAN

Rice, milk and saffron

Allergens: egg, soy, milk, shell fruit

Wine-pairing experience € 60

Tasting menu "From the garden"

€ 100 per head

AMUSE BOUCHE

BEETROOT

As a tartare

Allergens: soy, sulphites

SPRING ONION

Served in three courses

Allergens: egg, soy, milk, sulphites

TORTELLI

Bitter herbs and almond

Allergens: gluten, egg, milk, shell fruit

ROAST

Morel mushrooms, asparagus, wild garlic and glasswort

Allergens: egg, soy, milk

POLLEN

Honey, ricotta and elderflowers

Allergens: egg, milk, shell fruit

Wine-pairing experience € 60

CRUDO DI MARE

A tasting of raw fish, shellfish and crustaceans served in four courses € 80

Allergens: crustaceans, fish, sulphites, shellfish

BABY CUTTLEFISH

Peas, squid ink and mint € 38

Allergens: egg, soy, milk, shellfish

SCAMPO

Raw and cooked € 42

Allergens: crustaceans, milk, sulphites, shellfish

BLUE LOBSTER

Kohlrabi and tarragon € 42

Allergens: crustaceans, egg, milk, celery, sulphites

BEETROOT

As a tartare € 30

Allergens: soy, sulphites

SPRING ONION

Served in three courses € 30

Allergens: egg, soy, milk, sulphites

RISONI

Raw and cooked shellfish with mussel marinara sauce € 40

Allergens: gluten, milk, celery, sulphites, shellfish

BOTTONI

Rabbit, raguse in porchetta and wild fennel € 38

Allergens: gluten, egg, soy, milk, sulphites, shellfish

FETTUCCE

Sea urchin, baby squid, coconut and lime; served warm € 40

Allergens: gluten, fish, milk, sulphites, shellfish

TORTELLI

Bitter herbs and almond € 30

Allergens: gluten, egg, milk, shell fruit

FRITTO

Assorted seafood, courgette flowers and remoulade sauce € 45

Allergens: crustaceans, egg, fish, milk, sulphites, shellfish

CARTOCCIO

The catch of the day, fondant potatoes and sea fennel € 45

Allergens: crustaceans, fish, milk, celery, sulphites

WELLINGTON

Turbot, mushrooms, agretti and brown stock € 45

Allergens: gluten, egg, fish, milk, celery, mustard

ROAST

Morel mushrooms, asparagus, wild garlic and glasswort € 34

Allergens: egg, soy, milk

Rice, milk and saffron € 16

Allergens: egg, soy, milk, shell fruit

Red berries, shiso and vermouth € 16

Allergens: egg, soy, shell fruit, sulphites

Like a Lecce-style coffee € 16

Allergens: gluten, egg, milk, shell fruit

Chocolate, buckwheat and Marsala € 16

Allergens: egg, soy, milk, shell fruit, sulphites

Honey, ricotta and elderflower € 16

Allergens: egg, milk, shell fruit

Selection of Domori chocolate € 13

Allergens: none, milk or shell fruit

We’ve selected more than 500 labels chosen as they adhere to the “well made” philosophy, with a focus on respect for the environment, in perfect Olio’s style. We’ve dedicated to our bottles a large modern refrigerated wine cellar which, like a bookcase, invites us to listen to delicious stories, dish after dish.

 

Download our wine list

The fish that we serve raw or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties.

All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.

Bread and cover charge: € 6,00; cover charge includes the service, the security-monitored parking lot and the care of location’s harmony.