Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.
A free-hand course that fully embodies the creativity of our Chef,
ensuring an experience that combines culinary excellence and the pleasure of discovery.
An eight-course tasting featuring the flavors of the sea and the garden.
€ 135 per person
Wine-pairing experience € 60
€ 110 per head
Chawanmushi with sea urchin, raw scampi and red prawns
Red mullet alla Rossini
Carnaroli Riserva San Massimo rice with cuttlefish,
black cabbage and fermented citron
Sole meunière
Chocolate, porcini mushrooms and marron glacé
Wine-pairing experience € 50
€ 85 per head
Artichoke, mushrooms and leek
Fried cauliflower, green mole, pistachio and fermented mango
Fresh pasta ravioli with beetroot, radicchio and blue goat cheese
Jerusalem artichoke cappuccino, hazelnuts and black truffle
Pumpkin, kumquat and pain d’épices
Wine-pairing experience € 50
Shellfish and crustacean tasting: oysters from our selection, purple shrimps and scampi from Santa Margherita Ligure, caramote prawns from the Adriatic Sea, Tristan lobster, cuttlefish, Canadian scallop, boulots and brown crab € 80 per person
Sashimi and tartare of raw fish € 32
Pléiade Poget (Charente Maritime, Normandy, cal. 3) € 7 each
Tarbouriech (Delta del Po, Italy, cal. 4) € 7 each
Ostra Regal (Bannow Bay, Ireland, cal. 3) € 7 each
Royale David Hervè (Marennes-Oleron, France, cal. 3) € 7 each
10 g (suggested for 1 person) € 30
30 g (suggested for 2 people) € 80
Scallops in three courses € 36
Crab salad € 36
Red mullet alla Rossini € 36
Chawanmushi with sea urchin, raw scampi and red prawns € 36
Artichoke, mushrooms and leek € 28
Fried cauliflower, green mole, pistachio and fermented mango € 28
Tonnarelli “cacio e pepe” with mantis shrimp € 34
Fish soup € 36
Roasted potato gnocchi with caciocavallo cheese, chives and bottarga € 34
Carnaroli Riserva San Massimo rice with cuttlefish,
black cabbage and fermented citron € 36
Fresh pasta ravioli with beetroot, radicchio and blue goat cheese € 28
Fish and seafood chowder with fregola € 40
“Sea and garden”: mixed deep-fried fish and vegetables served with remoulade sauce € 40
Sole meunière € 40
The hooked catch with with chef’s accompaniment € 40
Venison, beetroot and pickled berries € 40
Jerusalem artichoke cappuccino, hazelnuts and black truffle € 30
Contemporary bread cake € 15
Chocolate, porcini mushrooms and marron glacé € 15
Pumpkin, kumquat and pain d’épices € 15
Sesame, mango and passion fruit € 15
Hazelnut, white miso and caramel € 15
Selection of Domori chocolate € 12
We’ve selected more than 500 labels chosen as they adhere to the “well made” philosophy, with a focus on respect for the environment, in perfect Olio’s style. We’ve dedicated to our bottles a large modern refrigerated wine cellar which, like a bookcase, invites us to listen to delicious stories, dish after dish.
The fish that we serve raw or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties.
All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.
Bread and cover charge: € 6,00; cover charge includes the service, the security-monitored parking lot and the care of location’s harmony.
+39
0283620900
