Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.
A free-hand course that fully embodies the creativity of our Chef,
ensuring an experience that combines culinary excellence and the pleasure of discovery.
An eight-course tasting featuring the flavors of the sea and the garden.
€ 130 per person
Wine-pairing experience € 60
€ 100 per head
Japanese sea bream in ceviche, kiwi, avocado and coriander
Smoked scallops with agretti, asparagine and puffed hollandaise
“Risi e bisi” with seafood, celery and green apple
Amberjack “acqua pazza style”
Wood in spring: pistachio, strawberry, rocket and lemongrass
Wine-pairing experience € 50
€ 80 per head
“Acqua cotta” in the spring
Beet, red onion and strawberries
Trottole di Gragnano, roasted bell pepper, caciocavallo cheese and lemon
Morels, peanut butter and red curry
Black cherry, amaretto and elderflower
Wine-pairing experience € 50
Shellfish and crustacean tasting: oysters from our selection, purple shrimps and scampi from Santa Margherita Ligure, caramote prawns from the Adriatic Sea, Tristan lobster, cuttlefish, Canadian scallop, boulots and brown crab € 80 per person
Sashimi and tartare of raw fish € 32
Pléiade Poget (Charente Maritime, Normandy, cal. 3) € 7 each
Tarbouriech (Delta del Po, Italy, cal. 4) € 7 each
Ostra Regal (Bannow Bay, Ireland, cal. 3) € 7 each
Royale David Hervè (Marennes-Oleron, France, cal. 3) € 7 each
10 g (suggested for 1 person) € 30
30 g (suggested for 2 people) € 80
Cuttlefish, lard, spring onion and broad beans € 30
Smoked scallops, agretti, asparagine and puffed hollandaise € 32
Japanese sea bream in ceviche, kiwi, avocado and coriander € 30
Red mullet “marinara style” € 30
Beet, red onion and strawberries € 26
“Acqua cotta” in the spring € 26
Spaghett’oro Verrigni, asparagus, tuna cheek and its bottarga € 32
Ravioli stuffed with rabbit, blue lobster and tarragon € 34
Mezzi rigatoni with carbonara sauce, scampi and sea urchins € 34
“Risi e bisi” with seafood, celery and green apple € 32
Trottole di Gragnano, roasted bell pepper, caciocavallo cheese and lemon € 26
Fish and seafood chowder with fregola € 38
“Sea and garden”: mixed deep-fried fish and vegetables served with remoulade sauce € 38
Lamb shoulder with carrots, turmeric and morels € 38
The hooked catch “acqua pazza style” € 38
The hooked catch with seasonal vegetables € 38
Morels, peanut butter and red curry € 28
Tarte soufflé with dark chocolate, pimentón and cocoa grué € 15
Wood in spring: pistachio, strawberry, rocket and lemongrass € 15
Black cherry, amaretto and elderflower € 15
Camembert cheesecake, blueberries and caramelized pine nuts € 15
Kalamansi, celery, lime and vodka € 15
Selection of Domori chocolate € 12
Selection of Italian cheeses € 4 per piece
We’ve selected more than 500 labels chosen as they adhere to the “well made” philosophy, with a focus on respect for the environment, in perfect Olio’s style. We’ve dedicated to our bottles a large modern refrigerated wine cellar which, like a bookcase, invites us to listen to delicious stories, dish after dish.
The fish that we serve raw or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties.
All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.
Bread and cover charge: € 6,00; cover charge includes the service, the security-monitored parking lot and the care of location’s harmony.
+39
0283620900
