Restaurant

Vai alla versione italiana

Discover quality and beauty in every dish

Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.

Tasting menu
À la carte
Wine list
Customer notice

Tasting menu "At Olio's"

A free-hand course that fully embodies the creativity of our Chef,

ensuring an experience that combines culinary excellence and the pleasure of discovery.

An eight-course tasting featuring the flavors of the sea and the garden.

 

€ 130 per person

 

Wine-pairing experience € 60

Tasting menu "From the sea"

€ 100 per head

Cuttlefish ramen, kohlrabi, soy marinated yolk and ham broth

Allergens: egg, shellfish, soy

Scallops, morels, Butternut pumpkin, black truffle and beurre blanc sauce

Allergens: milk products, egg, shellfish, sulphites

Tubetti short pasta, chickpeas, octopus, pimentón and sea fennel

Allergens: gluten, shellfish, celery, shell fruit, sulphites

Catch of the day, artichokes with leek charcoal, vanilla and cauliflower

Allergens: fish

Chocolate, whiskey and tobacco

Allergens: milk products, egg, shell fruit, soy

Wine-pairing experience € 50

Tasting menu "From the garden"

€ 80 per head

Jerusalem artichoke cappuccino, hazelnut and black truffle

Allergens: milk products, egg, soy, shell fruit

Roasted Maitake, mushroom glaze and potato foam

Allergens: gluten, milk products, egg

Ravioli filled with ribollita, cowpeas, kale,
Savoy cabbage and Parmesan cheese broth

Allergens: gluten, milk products, egg, celery

Pumpkin and celeriac millefeuille, Blue Stilton cheese
and extra virgin olive oil caramel

Allergens: gluten, milk products, egg, mustard

Lemon, yuzu and verbena

Allergens: milk products, egg, shell fruit, soy

Wine-pairing experience € 50

Seafood served plain

Platter

Shellfish and crustacean tasting: oysters from our selection, purple shrimps and scampi from Santa Margherita Ligure, caramote prawns from the Adriatic Sea, Tristan lobster, cuttlefish, Canadian scallop, boulots and brown crab € 80 per person

Allergens: crustaceans, shellfish

Raw fish with olive oil and salt

Sashimi and tartare of raw fish € 32

Allergens: fish

Oysters of the day

Pléiade Poget (Charente Maritime, Normandy, cal. 3) € 7 each

Tarbouriech (Delta del Po, Italy, cal. 4) € 7 each

Ostra Regal (Bannow Bay, Ireland, cal. 3) € 7 each

Royale David Hervè (Marennes-Oleron, France, cal. 3) € 7 each

Allergens: shellfish

Asetra caviar

10 g (suggested for 1 person) € 30

30 g (suggested for 2 people) € 80

Allergens: fish

Starters

Cuttlefish ramen, kohlrabi, soy marinated yolk and ham broth € 30

Allergens: egg, shellfish, soy

Bluefin tuna belly sashimi, beet and red fruit dashi € 30

Allergens: fish, soy

Scallops, morels, Butternut pumpkin, black truffle and beurre blanc sauce € 36

Allergens: milk products, egg, shellfish, sulphites

Dover sole, Mazara del Vallo red shrimps, saffron and bouillabaisse € 32

Allergens: gluten, milk products, egg, fish, shellfish, crustaceans, celery

Jerusalem artichoke cappuccino, hazelnut and black truffle € 28

Allergens: milk products, egg, soy, shell fruit

Roasted Maitake, mushroom glaze and potato foam € 26

Allergens: gluten, milk products, egg

First courses

Verrigni SpaghettOro, mountain butter, anchovies from the Cantabrian Sea
and mullet bottarga € 28

Allergens: gluten, milk products, fish, celery

Tubetti short pasta, chickpeas, octopus, pimentón and sea fennel € 30

Allergens: gluten, shellfish, celery, shell fruit, sulphites

Riserva San Massimo Carnaroli rice, goat’s milk,
sea snails in bourguignonne, capers and soy € 30

Allergens: milk products, shellfish, soy, celery, sulphites

Passatelli pasta in broth, king crab and turnip sprouts € 32

Allergens: gluten, milk products, egg, crustaceans, celery

Ravioli filled with ribollita, cowpeas, kale,
Savoy cabbage and Parmesan cheese broth € 26

Allergens: gluten, milk products, egg, celery

Main courses

Fish and seafood chowder with fregola € 38

Allergens: gluten, milk products, fish, crustaceans, shellfish, celery, sulphites

“Sea and garden”: mixed deep-fried fish and vegetables served with remoulade sauce € 38

Allergens: milk products, egg, fish, crustaceans, shellfish

Iberian pork tenderloin Wellington style, spinach and black truffle € 38

Allergens: gluten, milk products, egg, sulphites

Catch of the day € 38

Pumpkin and celeriac millefeuille, Blue Stilton cheese
and extra virgin olive oil caramel € 26

Allergens: gluten, milk products, egg, mustard

Desserts

Rice and milk € 15

Allergens: none

Lemon, yuzu and verbena € 15

Allergens: milk products, egg, shell fruit, soy

Vacherin of meringue, mango, papaya, kiwi and Jamaican pepper € 15

Allergens: milk products, egg, shell fruit

Carrot, ginger, almond and orange € 15

Allergens: gluten, milk products, shell fruit

Chocolate, whisky and tobacco € 15

Allergens: milk products, egg, shell fruit, soy

Selection of Domori chocolate € 12

Allergens: none, milk or shell fruit

Selection of Italian cheeses € 4 per piece

Allergens: milk; egg or sulphites

We’ve selected more than 500 labels chosen as they adhere to the “well made” philosophy, with a focus on respect for the environment, in perfect Olio’s style. We’ve dedicated to our bottles a large modern refrigerated wine cellar which, like a bookcase, invites us to listen to delicious stories, dish after dish.

 

Download our wine list

The fish that we serve raw or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties.

All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.

Bread and cover charge: € 6,00; cover charge includes the service, the security-monitored parking lot and the care of location’s harmony.