Significant emphasis is placed on ingredients at the heart of a “pescatarian diet”, considered to be among the healthiest: a wide variety of fish, crustaceans and molluscs form the basis of our menu, served alongside plant-based ingredients grown, wherever possible, in our vegetable garden and greenhouses, and always chosen according to what’s in season.
A free-hand course that fully embodies the creativity of our Chef,
ensuring an experience that combines culinary excellence and the pleasure of discovery.
An eight-course tasting featuring the flavors of the sea and the garden.
€ 130 per person
Wine-pairing experience € 60
€ 100 per head
Cuttlefish ramen, kohlrabi, soy marinated yolk and ham broth
Scallops, morels, Butternut pumpkin, black truffle and beurre blanc sauce
Tubetti short pasta, chickpeas, octopus, pimentón and sea fennel
Catch of the day, artichokes with leek charcoal, vanilla and cauliflower
Chocolate, whiskey and tobacco
Wine-pairing experience € 50
€ 80 per head
Jerusalem artichoke cappuccino, hazelnut and black truffle
Roasted Maitake, mushroom glaze and potato foam
Ravioli filled with ribollita, cowpeas, kale,
Savoy cabbage and Parmesan cheese broth
Pumpkin and celeriac millefeuille, Blue Stilton cheese
and extra virgin olive oil caramel
Lemon, yuzu and verbena
Wine-pairing experience € 50
Shellfish and crustacean tasting: oysters from our selection, purple shrimps and scampi from Santa Margherita Ligure, caramote prawns from the Adriatic Sea, Tristan lobster, cuttlefish, Canadian scallop, boulots and brown crab € 80 per person
Sashimi and tartare of raw fish € 32
Pléiade Poget (Charente Maritime, Normandy, cal. 3) € 7 each
Tarbouriech (Delta del Po, Italy, cal. 4) € 7 each
Ostra Regal (Bannow Bay, Ireland, cal. 3) € 7 each
Royale David Hervè (Marennes-Oleron, France, cal. 3) € 7 each
10 g (suggested for 1 person) € 30
30 g (suggested for 2 people) € 80
Cuttlefish ramen, kohlrabi, soy marinated yolk and ham broth € 30
Bluefin tuna belly sashimi, beet and red fruit dashi € 30
Scallops, morels, Butternut pumpkin, black truffle and beurre blanc sauce € 36
Dover sole, Mazara del Vallo red shrimps, saffron and bouillabaisse € 32
Jerusalem artichoke cappuccino, hazelnut and black truffle € 28
Roasted Maitake, mushroom glaze and potato foam € 26
Verrigni SpaghettOro, mountain butter, anchovies from the Cantabrian Sea
and mullet bottarga € 28
Tubetti short pasta, chickpeas, octopus, pimentón and sea fennel € 30
Riserva San Massimo Carnaroli rice, goat’s milk,
sea snails in bourguignonne, capers and soy € 30
Passatelli pasta in broth, king crab and turnip sprouts € 32
Ravioli filled with ribollita, cowpeas, kale,
Savoy cabbage and Parmesan cheese broth € 26
Fish and seafood chowder with fregola € 38
“Sea and garden”: mixed deep-fried fish and vegetables served with remoulade sauce € 38
Iberian pork tenderloin Wellington style, spinach and black truffle € 38
Catch of the day € 38
Pumpkin and celeriac millefeuille, Blue Stilton cheese
and extra virgin olive oil caramel € 26
Rice and milk € 15
Lemon, yuzu and verbena € 15
Vacherin of meringue, mango, papaya, kiwi and Jamaican pepper € 15
Carrot, ginger, almond and orange € 15
Chocolate, whisky and tobacco € 15
Selection of Domori chocolate € 12
Selection of Italian cheeses € 4 per piece
We’ve selected more than 500 labels chosen as they adhere to the “well made” philosophy, with a focus on respect for the environment, in perfect Olio’s style. We’ve dedicated to our bottles a large modern refrigerated wine cellar which, like a bookcase, invites us to listen to delicious stories, dish after dish.
The fish that we serve raw or that does not reach a core temperature of 60° C during cooking, is bought fresh and then blast chilled by us in accordance with current regulations (EC no. 853/04) to protect the health of our customers, and to best preserve its organoleptic properties.
All dishes on the menu are also available gluten free. Our staff are on hand to provide any clarification required.
Bread and cover charge: € 6,00; cover charge includes the service, the security-monitored parking lot and the care of location’s harmony.
+39
0283620900
